This is the third time I have been lucky enough to eat here and it reconfirms my belief that this is the ultimate seafood restaurant in New York City, if not the United States. Everything is top notch from the service to the food. There is not one tiny complaint I could make if I tried. We had the four course tasting menu and because we were with a larger group we got to share and taste a lot of the offerings. I started with the oysters, which tasted like they were just plucked out of the ocean moments earlier, then moved on to the sea trout, which was delicate and delicious. I got to try the octopus which I loved and would order for myself the next time. The next course which followed was for me the skate, tender and moist with a very interesting broth and last but not least came the dessert. All were beautiful presented works of art and I couldn't decide which one was my favorite after tasting each one. This restaurant is truly a first class operation in every way. If you enjoy seafood there is no other place to enjoy it more.
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