this was the best dinner this year in NYC
Not only is the food superb also the ambiente ist striking.
the service was also outstandig (the sommeliere from our home country Austria and another staff member also from Austria) we enjoyed the evening.
One of the first time experiences was the sea urchin on bone marrow
Ok perhaps not everybodys thing, but we really loved it.
and the row marinated Fish with lots of japanese components also a hit.
Afterwards I realized this restaurant is amongst the 3 top favorites in nyc
and this does not come as a surpise.
For the quality and what you get not even so expensive.
we will come back