We had the Le Bernardin Tasting menu. It was amazing. Each dish was presented with a brief explanation of the ingredients. A sauce was described and poored over the fish. In each case the sauce was very complimentary to the dish with exquisite and subtle flavors. The lobster lassagne was perhaps my favorite, but I was also blown away by the striped bass tartar and the scallop carpaccio. The black bass was also amazing. I would rate this dining experience as a10/10. I had dinner with my 16 year son who was also blown away.
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