while always ranked as a top restaurant, there is a big difference going for lunch vs. dinner. the service, while always impeccable and formal, is a little more relaxed and approachable at lunch. The waiters were really personable and gave great descriptions of eveyr question we had. Everything looked beautiful. We wanted to take a picture of everything we ate! Tuna carpaccio was perfection. Lobster "Goulash" with a broth of lightly smoked paprika was heaven. Chocolate desserts will put you in a good sugar coma. You can't beat this restaurant for a memorable meal.