We ate here on March 16 - a special treat as my friend and I are approaching a milestone birthday. Our wives loved the atmosphere immediately - especially as we were shown to a more private corner booth so we could enjoy some conversation . ( many restaurants on our recent USA trip have been marred by high decibel levels!) the server ,Mika , was polite, informed, witty- a great guy. The bread is SPECIAL - I don't normally succumb but ... My wife and I shared delicious ocean platter appetiser and then steak- perfectly cooked and great flavour. Not normally a dessert person but we shared a grand marnier soufflé - out of this world. We were also presented with photo birthday cards and commemorative menus - a nice touch. We thoroughly enjoyed our evening.