Nice room with a good buzz. Liked the menu & specials with a lot of unusual choices. Everything we ordered was very good to excellent. Reasonable prices. Allie, our main server was terrific - knowledgeable regarding the food & wine, efficient and with a great sense of humor. She’s special. Only criticism is the all-Italian wine list. Most of the offerings are absurdly expensive. Why offer Falanghina, Fiano, Aglianico - wines that typically retail for $18-25 - for $107, because they are from Quintodecimo, Italy’s most expensive producer? There are only a few white wines and even fewer red wines for under $70, and most reds are over $100. Even for NYC, it’s a really expensive list. Maybe they allow BYO with corkage?
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