Our wait staff was friendly and not obtrusive. The look is industrial modern. Very cool!
When our dinner started at 6:30 the noise level was acceptable. When we left at 9:30 you could barely hear the person next to you.
The white semillon wine and sparkling water were fine. My first course was scallops with a sweet Thai chilly paste and greens. Three scallops perfectly cooked--a very good starter. My main dish was salmon. I asked for medium rare and it that is exactly how it arrived, topped with caviar and a fried plantain. This was really tasty; I have had so much over cooked salmon; this was perfect. I had the toffee pudding for dessert. It was good and not overly sweet. A decaf cappuccino was a very good ending.
If it were not for the noise level, I would have given the top rating.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.