Well the first thing that i noticed was that when we were led into the dining room, the maitre'd actually asked us which of 3 tables we would prefer. .by the window, in quiet corner and one another. I can't say how much i appreciated that since i tend to be a "table switcher". ! So we sat down and were offered one of four types of rolls and delicious olive oil, ordered wine, , had a wonderful ravioli type of amuse bouche, then dinner, prixe fix menu of three courses. I had the egg yolk raviolo, arctic char (held the crabmeat) and my husband had the snapper for his main course. Cant recall what his appetizer was, but like my food, it was delicious. The egg yolk raviolo was amazing! Dessert was chocolate for me, sorbet for him. Actually, we got some complimentary tiny pastries before our ordered desserts as wel. From start to finish, wonderful and easy. Attentive waiter even brought club soda when he saw my husband dabbing at spots on his shirt..totally enjoyed this restaurant. Food, service, table comfort and ambiance lovely.
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