My father has been dining at Hop Kee for many years and we recently celebrated his birthday there with family and friends. We enjoyed pork spare ribs, beef chow fun, crispy pork chops, peppers with shrimp paste, shrimp with walnuts and broccolli, wor shui kau soup, vegetable lo mein, flounder kow and steak with bok choy. All of the food was delicious and they will season it per your request. Alcohol is available as well.
This restaurant is located downstairs and has been there for about 40 years and it is not pretentious in any way. Many of the customers appear to be locals from the Chinatown neighborhood. Also, they only accept cash. Don't go there for the bar scene, or the ambiance or for egg rolls. Go there for tasty, authentic Chinese food at a good price.
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