We stopped for lunch right after Thanksgiving and we were very positively surprised. The food is excellent, it's nice to find a restaurant that makes simple food and does it with excellence. Desserts as well were very good.
The place is set up as a minimalist canteen, a lot of white with wooden beams, white simple chairs and tables. Because of the low ceiling the restaurant tends to get quite loud when it reaches capacity, I found this to be the only defect for the place, but only matters if you were planning on a date.
Staff is very nice but sometimes it tends to over service to the point that they tried to remove our plates while we were still eating, but I truly think that it was due to the fact that they are trying very hard.
Overall I would go back every time I am in New York to try all the rest of the menu, every single dish we had was perfect in terms of Flavors, quantities and the organic aspect is definitely the big cherry on top.