An century-plus old Italian cafe in the East village. It oozes charm. The espresso is oh so good. The pastries look like they are mass produced but they are brilliant. The turnover is so high that they are always fresh. But the highlight is the almond torte, which is the best cake in history. Like the review below, this is another Canadian that raids Veniero's every time I visit NYC to bring gifts back. A must-visit place for me every time I go to NYC.
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