Start with $15 for water, then $22 per glass for Prosecco. There is no lunch menu and the entrees are $30 to $40+ for pasta dishes with lobster ravioli topping the price chart at $64 per plate. Salads also run $30 to $40+. Service was good put there is no reason to eat at this restaurant. There are scores of great Italian restaurants in this city at prices 30 to 50% less.
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