We had a delicious personalized meal at Canaletto. Between the extensive menu and specials we found great choices but conversation with the waiter steered us to a few off-menu choices offered and executed in style. They combined fresh house made burrata with fresh figs and prosciutto and some roasted peppers on the side-yum. We also ordered a combination plate of grilled calamari (truly memorable tender morsels grilled to perfection) and baked clams with a fresh tomato salad. Entrees included a special veal scaloppine with fontina and grilled radicchio and another off/menu request of chicken piccata which were both fork tender and delicious. Dessert was an amazing sabayon with fruit and limoncello (offered on the house) we loved every bite and will be back!
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