My husband, son and I celebrated a birthday at lusardis this past Tuesday evening. It was our first time here. The food was delicious. We had the veal martini, and veal parmigiana. Cooked to perfection, as were the pasta, with garlic and olive oil and the veggies. The bread and zucchini in marinara sauce was a nice touch. The place was full by 7:30, but service was terrific (very attentive staff ) and surprisingly the noise level was not bad. A manager came over at the end of our meal and asked us if we enjoyed the dinner. We will definitely be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.