We walk over to Beyoglu whenever we're finished with the Met or Guggenheim or the Asia Society or the National Academy of Art, all of which are nearby. Our favorite order is an appetizer platter of hummus, yogurt, etc, followed by grilled swordfish, washed down with a bottle of prosecco, and finished with a cappuchino. Service is fast and friendly. Atmosphere is cozy in winter. In summer they open up the walls and set up tables outside. You won't find a better value in Manhattan.
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