I attended with 3 others. It was a social/business lunch at the height of Friday lunch. The pacing was completely unhurried. The food was nearly exquisite. I had a cauliflower and pasta appetizer that was astonishingly good. The duck breast was a little plain for my tastes but in terms of perfectly cooked and tender, it could not be improved upon. The wine steward knowledgeable and relaxed. More than two hours after we started we were still chatting and enjoying a cup of coffee. At no moment did we feel any pressure to move along. The only thing that prevented me from giving 5 stars was one slightly unprofessional table attendant who felt a need to fling the silverware into place.
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