On a recent visit to Scalinatella, we were welcomed with open arms. Although we are not "regulars", Vito and Giuseppe treated us like special customers and when in NYC, we intend to be regulars. The food was hot, fresh and delicious. In particular, the linguini with white clam was spot on. Note: The staff had excellent knowledge about the wines. I agree that the prices are "New York", but our table had plenty of space.
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