The mixed appetizer plate included 6 different dipping sauces/dishes that were a meal in the,selves. The Baba was especially delicious.
But it was the lamb shank I had that stole the show. Served over a raisin couscous, it literally fell off the bone while being moist and with an infusion of marvelous aromas and tastes.
The only thing they lacked was a decent wine list. But then I don't think of Persia when it comes to wine.
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