Visited with family menu choice not great but one opted for the duck which was ok it had cinnamon in it but it didn't tell you that in the menu which would have affect choice. One member of our party opted for ravioli which was a paltry portion money did not play a part in any element of this evening but to say it was overpriced is an understatement. The others in in our party went for the lobster spaghetti, where do I start, it tasted of vinegar, suspect wine hadn't been cooked down,onions were supposed to be crispy, they were raw and bitter and included pieces of skin. As for the pasta it was tasteless and the so called sauce was like water in consistency and could not adhere to the pasta. To add insult to injury the waiter totally disregarded the fact that both lobster dishes went back 3/4 of the food on the plate. I could have found a better way to dispose of $137. Totally shocked and underwhelmed from what is considered to be a relatively high end eatery.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.