We visit NYC every two years for a meeting and this is our third visit to this lovely restaurant. What brought us here to begin with? The name! Mirabelle is a plum type fruit indigenous to the Alsace-Lorraine area of France and as being very familiar with the fruit, I had to try it out! Not disappointed would be an understatement as it is the same experience each time. The staff is French and there is a certain attitude, mood and elegance that is part of the scene. The menu? Tres Francais, and a very nice variety. There is only one dish that features Mirabelles - and that is a duck creation. It would be very nice if one of the desserts was a Mirabelle tart! On the wine menu was a bottle of brut called Mirabelle and it was excellent! We will return for sure!