We hoped to get a rib fix in NY - probably a bad idea - and this had goodish reviews from Zagat. The service was good but the restaurant was barn-like, on two very large floors crammed with people all eating vast quantities of deep fried everything and brightly coloured cocktails. This would have been fine if the ribs had been good but they weren't - the sauce was over-sweet as was the salad dressing and the corn bread. Not an experience we will repeat!
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