This is a very popular neighborhood place with a high decibel rating. Service was very good and obliging. My risotto with lobster appetizer was fabulous. The Grouper with red sauce entre, much less so. The grouper was not succulent, as I had hoped, but cooked too long and the taste was cardboard. The vegetables were very good. My wife's shrimp scampi appetizer was not the traditional scampi we had been used to as the shrimp were grilled and there was only a trace of garlic. ok, but no cigar. My wife had the steak special which was very good. Desserts were ok but $14 for a few scoops of ice cream seemed too much. The cappucinos were excellent. A bottle of pelligrino was ten bucks!! The entire meal, including 2 glasses of champagne, 2 of wine and tip was $300.