Dined at Crispo on June 8th. Had 6:30 pm reservations which may seem early but it allows the staff to be more attentive..before the crowds! Started with the bone marrow oreganato; mmmm,mmmm. Dinner was duck breast, dessert dark chocolate pudding & crime brûlée. My dining companions were equally pleased. We also had the pleasure of meeting chef/proprietor, Frank Crispo. He treated us to some homemade limoncello..salud! Would absolutely recommend this restaurant!
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