"5 is typically the number of dishes a party of 2 orders," Jeremy our waiter explained as he deftly guided us through the menu of over 40 small plates. (Dessert is a whole other menu!) Luckily I had studied the menu the night before and we had agreed with 4 out the 5 recommendations he made. The item we picked on our own the Pulled Pork Empanadas was good but our least favorite of the plates. But I am getting ahead of myself. Back tracking a bit- we requested a romantic table and were promptly seated upstairs in a small balcony area that over looked the main dining room. No one was on top of us. We started off with a glass of sangria and a jalapeño margarita. Both great. Sangria was huge and I was buzzed pretty quickly. Crispy Brussel Sprouts (hubby's fav and also our waiter's), Wok seared Taglieriini of Calamari (my favorite), Lamb Meatballs, Morroccan Lamb Tangine and Braised Short ribs of beef were our other choices. Plates were spaced out to allow us plenty of time to savor. We HAD to make room for dessert- our choices did not disappoint. Chocolate Moulten Cake and the Ginger Pudding. Terrific!! Cannot wait to go back and bring some friends so we can make a serious dent in this menu. Highly recommend!