We went for brunch on Sunday and despite it being very busy, the staff still was very attentive and provided great service. The atmosphere (at brunch at least) is similar to a jacked packed noisy brasserie/bistro in Paris - so if you are looking for for something intimate and quiet I really would not recommend this for that kind of setting.
We ordered SCRAMBLED EGGS IN PUFF PASTRy, BRIOCHE FRENCH TOAST & EGGS BENEDICT along with an order of oysters. Although I know this is "brunch" I really wish I had a side of bacon but regardless I really enjoyed my scrambled eggs in puff pastry.
This is one of the many restaurants in the Keith McNally restaurant group and I would definitely like to go back and almost try his other establishments.