This Soho bistro has aged with beauty. I had one of my first meals here in the mid-eightees. Still with the same owners. Beat that in NYC.A place with a bohemian atmosphere. An eclectic bunch of wine-weathered locals, stylish European tourists and young, model types make up the late-night bar crowd, Stick to the uncomplicated dishes like thick steak au poivre with crispy frites, and fleshy steamed artichokes with thick dipping vinaigrette. This time we joined the bar crowd, the bartender
took nicely care of us.
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