When we initially looked at the menu in the window I was a bit nonplussed about eating at Po's.
But we were hungry and it was there and I do like Italian...and obviously this five star review is proof this was a good call.
The service was impeccable; attentive without being intrusive and our waiter offered to let us taste an unfamiliar wine to see if that variety was for us.
I had the spaghetti carbonara and it was not only the best I've ever had, but probably the best **pasta** I have eaten. The serving was on the large size, but it was so moreish that I pushed myself and finished it. I also enjoyed the white bean bruschetta, which avoided that 'dirt' taste that white beans can easily exhibit.
The other meals eaten were gnocchi, which was light and fluffy, and an orecchiette that had a lovely sweet sausage.
The ambiance was pleasant and we've certainly paid more money for worse food in New York.
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