We've been coming here since they opened, and decided a steak dinner was the best way to spend New Year's Eve. Ordering is simple: we always go for the (now off the menu but still available) chateaubriand for 2, the most delicious piece of beef we know of. This time we went for mashed potatoes, creamed spinach (a bit lumpy this time), mac and cheese, and love the bernaise sauce. Starters were a delicious dozen little neck clams and a slightly salty/pricey shrimp cocktail. The banana tart was a bit underdone on the crust but tasty. Service for a busy night was spot on and professional. There's no better piece of beef in the city, and overall for the cost it's a fair deal.
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