My partner and I enjoyed a lovely meal at this excellent restaurant.
We booked a table in advance and took advantage of the Restaurant Week
menu, which is fantastic value at 38 dollars for 3 courses.
The restaurant is stylish and the service and staff very good. I had Sushmini salad to start,
followed by Beef in a teriyaki sauce and sticky rice and finished with chocolate ice cream
with shaved sorbet on top. All were excellent. We will certainly be back next time were in NY.