Walked in for an early dinner and was pleased from beginning to end. Prosciutto appetizer on toast was delicious. Pasta was perfectly prepared, al dente, but the risotto-like farro special was a special treat. Osso buco finished the meal, not quite as good as at home, but tasty nonetheless. All in all, it was one of the better Italian meals I've enjoyed outside of my very Italian wife's kitchen.
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