My wife and I enjoy farm-to-table cuisine. So, we were thrilled to score a reservation for Christmas Eve dinner at Mas.
The decor inside the restaurant is amazing. Very comfortable seating is available for couples. There are larger tables for groups, etc.
Unlike some some other reviewers, we found the serving staff were friendly - albeit slow. The food, however, is another story. Even though most of the dishes in our four course prix-fixe meal had great flavor, most dishes came out too cold. It wasn't inedible. But we expected more than just 'edible' for a $120.00 prix-fixe meal. If you're looking for a good farm-to-table experience and you're willing to pay a premium for that experience, Try Blue Hill or Volt (in Maryland).
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