A dinner here during 2012 Restaurant Week was very special. Gorgeous restaurant, delicious specials on food and even wines. The service was excellent; even when dishes were a bit mixed up, they quickly and graciously recouped and brought the correct items. Delicious fish cuisine; yogurt parfait dessert. Charming setting for a long meal with an old friend. Of the 4 Restaurant Week dinners I enjoyed, this was the best all-around. Would definitely return to this downtown restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.