We had a lovely anniversary dinner at Nerai. The prie fixe menu was an excellent value - choices off the menu and generous portions. I don’t eat calamari or squid but the waiter assured me I would like the lobster and squid ink pasta. He was right. The lamp chops were generous and perfectly cooked; the scallops very tasty. We asked the sommelier for a recommendation and he suggested a Greek red wine that was perfect. Service was attentive without being intrusive.
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