We had a lovely anniversary dinner at Nerai. The prie fixe menu was an excellent value - choices off the menu and generous portions. I don’t eat calamari or squid but the waiter assured me I would like the lobster and squid ink pasta. He was right. The lamp chops were generous and perfectly cooked; the scallops very tasty. We asked the sommelier for a recommendation and he suggested a Greek red wine that was perfect. Service was attentive without being intrusive.

This is a truly upscale restaurant that serves refined Greek food. Quite different from many people's idea of a "Greek" restaurant (midscale with an Acropolis mural).

Enjoyed perfectly prepared lamb chops. Don't think I've ever had better.

Was a little disappointed, but understood, when I found they didn't have Retsina on the wine list. Server explained they do serve Greek Retsina during the Summer when the outdoor seating and seasonal food menu pairs up with the wine. Highly recommend.

We treated our Armenian and French friends to a Greek dining experience in NY before going to a Broadway show. We sat upstairs and dined on their pre fixe menu which offered 4 courses including dessert.

All of us are foodies and world travellers and everyone enjoyed the food and the presentation. We imbibed red and white wines to complement the meal.

We will be going back as a couple for a romantic evening.

This is nicer inside than most of the Greek Restaurants I have been to. And the food was prepared well. Subtle yet distinct flavors. We had lunch there. Greek salad with chicken, and the shrimp skewers, and the spinach pies as an appy. All delicious. You will need a reservation during busy hours. We were there for a late lunch and had no wait time.

We enjoyed our meal but felt very rushed. We sat down and 45 minutes later we were leaving. The restaurant is very noisy and expensive . With the hurried server I felt like we were eating in a fast food restaurant.