We added 2 people to our group at the last minute, not realizing how small many NY restaurants are. The Maitre 'D, Eddie, was so very gracious and worked hard to accommodate us which was a great way to start our dinner. We had Puka fish ribs- great experience and a delicious fish stew. Victor, our waiter, provided high quality service. Had to leave for a show but Eddie insisted upon giving us some fabulous desserts to take with us- Highly recommend this jewel!!
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