Had a couple of drinks here after reading reviews on Infatuation web and was impressed with service, ambience and the menu. We walked past it a couple of days later and got a wave and smiles. Decided to try if for dinner at around 10oclock after a few margaritas at Empellon. We had had the sausage roll starter-totally delicious, beef Wellington-generous and satisfying and the shrimp toast and kedgeree. One of the best meals we hd in NYC. Lovely service and divine red wine. Dining room is separate from general bar area but has candles and great ambience. Not pretentious and very well thought out with the references to Scotland. The music was excellent too. People were pouring through the door at 11. Absolutely recommend
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