We hadn't booked and the place was crowded. We saw it on trip advisor and hadn't realised it would be so popular mid week.
We were offered a seat at a bar table or a wait for restaurant. In hindsight I think I'd have rather waited as the bar was noisy and the TV was on which spoiled the atmosphere a little
However the food was delicious, my rare filet mignon was cooked to perfection. My husband asked for his to be cooked medium which seemed to cause confusion (perhaps our accents) and his was a bit underdone but he ate it happily.
The desserts were amazing. We may be back so I can have the upside down Apple pie again. Hubby loved his molten chocolate pudding.
My mojito was a little disappointing as I'm used to them being sweeter, but it was exactly as it stated on the menu, albeit lacking in mint. I probably should have sent it back but I'm not good at that
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