As someone that lives on the road and lives for restaurants, I will occasionally eat in the hotel for convenience. Given the reasonable price points, I was willing to give San Marino a try one night. First off, the service was great; I even went as far as to mention this to Starwood, who owns the hotel. I had salmon that night and it was solid - surprisingly well cooked (i.e., not overcooked), so I decided to try San Marino the next night. I asked for a recommendation and had an amazing dish - a chicken dish with a rich sauce and veggies. Decided to return for night 3 because they mentioned that they had gluten free pasta - penne and spaghetti - (gluten is an intolerance of mine) and again amazed by the results for an under $20 dish. I'm really surprised to see that most folks just come here for the drinks at the bar and the nice outdoor patio because they are missing out. Soho is full of great restaurants, but this is one to check out.
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