The place is small, decor is updscale, and there is active, professional management. Arrived around 6pm workday, dining room was almost full, but we got seated immediately. Line out the door started 20 mins after. Appetizers were great, the best cold sesame noodles I can remember, and Szechuan Dumplings in Spicy Sauce were fresh, tangy, and delicious.
Main Courses were Fish Filets Szechaun with TOFU pudding, innovative and outstanding, beautiful presentation on antique Chinese pedestal platter, and Ocean Scallops in Spicy Sauce with broccoli, fresh and cooked with just the right amount of spicyness.
Chef's hand is outstanding, top-notch ingredients and sides, we found ourselves staring around us at multiple tables with many Asian patrons on dates and family nights out.eating Chinese restaurant staples and VERY exotic, tasty-looking dishes.
Did not feel rushed or pressed, bill came at the right time, and it was a very positive NYC Little Korea District Midtown experience. incredibly, bill came to under $100 with drinks.
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