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“Pastrami Sandwich”

Dicksons Farmstand Meats
Ranked #91 of 642 Quick Bites in New York City
Certificate of Excellence
Cuisines: American
Neighborhood: Meatpacking District
Restaurant details
Neighborhood: Meatpacking District
Reviewed January 15, 2019

I had a $18 sandwich that was very very delicious! However, the place is very small & very crowded 1 week before Christmas on a Saturday. Also, you get almost half of the pastrami Katzs gives you for $20.

Date of visit: December 2018
    • Value
    • Service
    • Food
Thank OsageBeachMarcus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 130 reviews

Reviewed December 31, 2018 via mobile

I took a big Fred hot dog it is a big size sausage
Very tasty and better than street hot dog
A lot of things seems to be very good and they have a very various sort of sandwiches
Next times for me

Date of visit: December 2018
Thank fabrice75116
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 11, 2018 via mobile

My 9 year old declared this the best hot dog he had ever had, and would eat it WITHOUT KETCHUP, which for a 9 year old is a very big deal.

Date of visit: December 2018
Thank jelizaa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 25, 2018 via mobile

Dicksons Farmstand Meats had the best hotdogs in New York. The meat that is sold in this butchery is sourced from local producers, with a focus on sustainable farm to table practices. The hotdog itself is very flavoursome. We opted to pay $1 extra for sauerkraut. Raw onion and condiments are free. The staff are also very friendly. We gave it 5 stars.

Date of visit: November 2018
Thank caaralopez
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 25, 2018 via mobile

The best place to eat in Chelsea Market hands down is at Dicksons Farmstand Meats. Brightly lit, the glistening whole roasted chickens with appetizing sides beckon me at each visit. It is hard to resist. All the meats and poultry are pasture raised. It can get expensive, but I often take chicken legs or a cut of meat to cook at home. When Adrienne and I wander here and lunch time looms, invariably we come here to share half a chicken with two sides. Each bite is savored and the carcass is left clean. The staff are knowledgeable and kind.

Highly recommended!

Date of visit: April 2018
Thank 26sabenas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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