The food here is fantastic . . . Chef/Owner Angelo Sosa has done a great job once again! Yes, it is very pricey and seating is a bit tight (but this is Manhattan so these aren't really unexpected). Portions are small but that's the perfect reason to try several things! I recommend going with a group and sharing a few small plates as there are so many good things to try. Although everything was very good, the braised queso fresco, blistered shishito peppers, fish tacos, and sweet corn dish (esquites) were the standouts. Oh, and the margaritas are extra tasty!
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