If all you care about is how to feed as many people as possible on a budget, in an Upper East Side location, this restaurant is for you.

But all the dishes our group of five shared were below average in quality and taste. The meat dishes were overcooked, the pasta was soggy, and the salad dressing had no discernible flavor.

The service is friendly and courteous.

The restaurant is evidently "child-friendly". Children can scream to their hearts' content as doting parents look on, and no staff will bat an eyelash.

Tony’s di Napoli is among the best italian restaurants in New York City. Whenever I’m in the City I go for dinner at Tony’s. The food is fantastic, portions are very generous and the service is impecable. My favorite dish is Salmon ala vodka, but the Chicken Marsala and Veal Saltimboca are also excellent choices. The only downside is the noise.

Came here with a small group of coworkers for dinner. The food was sooo amazing, from appetizer to dinner we were not disappointed. Our waitress was very attentive and we were seated in a great location. The portions were so big. I had the half black pasta with lobster and it was so much food.

We tried to go to dinner but it was full, so make reservations in advance. Went back for lunch and had a great meal! Best meat I had in NY.

Delicious red-sauce type of place. Other options too, but don't expect fine dining.

Go here for chicken parm, huge pasta servings etc.

Good for families and large groups.
Not a date place.
Tasty and cheap.