Came here with a small group of coworkers for dinner. The food was sooo amazing, from appetizer to dinner we were not disappointed. Our waitress was very attentive and we were seated in a great location. The portions were so big. I had the half black pasta with lobster and it was so much food.

We tried to go to dinner but it was full, so make reservations in advance. Went back for lunch and had a great meal! Best meat I had in NY.

Delicious red-sauce type of place. Other options too, but don't expect fine dining.

Go here for chicken parm, huge pasta servings etc.

Good for families and large groups.
Not a date place.
Tasty and cheap.

I was starving and checked up Italian restaurants On TripAdvisor. Nearest one was Tony's Napoli.
It was about 5 pm and restaurant wasn't overcrowded. Staff was quite friendly.
I ordered a cocktail with vodka, watermelon and rosemary and pasta bolognese.also I asked if the cocktail is sweet (I hate sweet drinks), and waiter told me that not at all...but it was!!! It was sooo sweet!!!
Yet Pasta was very good.

Party of six on a Friday night. Ordered Eggplant Parmesan ,one of the specialties. Disappointed that the eggplant was patties, not fresh pounded eggplant, in an unmemorable red sauce. Lots of cheese on the baked ziti in a red sauce. White sauce over seafood linquine was so.. tasteless and bland!. as if the spices including garlic had no time to penetrate. Every table was occupied and this was a huge venue. the kitchen must have been overwhelmed to get the food out. Patrons like us seemed to be enjoying being together and sharing family style. However the reheated Italian food we took home tasted better. Service was excellent. For NY UES $30/person for Tony's Di Napoli dinner (without drinks and tip) is mid-range. The much superior Italian food at Lusardis costs nearly twice that amount.