Walked to Tony's from our nearby hotel as we wanted some comfort Italian food......and we weren't disappointed. The waiter said that the fried calamari was the best in town, and he may well have been right and the marinara was to die for. I had the "small" eggplant and veal entree, and the fried eggplant in sauce was better than momma used to make, and the veal was good as well. My buddy had the ravioli bolognese and it was a hit as well. The tiramisu was fantastic, while the Tartufo was just ok...not very tasty. Love the vibrant family atmosphere on this cold winter night.
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