Although Tre Dici advertises itself as an Italian steak restaurant, we found everything on the menu to be delightful (curiously, there were only two steak items). Appetizers we enjoyed were a tuna tartar (really small pieces of excellent sushi grade tuna with avocado and other ingredients) and a warm kale salad. Main courses were lamb chops with winter vegetables, dorado, steak (of course), and pumpkin filled ravioli. Every item was terrific. Desserts were great as well. The best was a light cheese cake (absolutely delicious). No complaints about service, which was attentive and friendly. The wine list was adequate, although a bit expensive.
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