Joined three colleagues here for a satisfying early-evening dinner. Even though restaurant quickly filled up and is a relatively open plan, it wasn't too noisy and conversation was easy - something that is important in this context. The food itself was generally very good, the grilled marinated octopus (Psito Ktapodaki) and short ribs (Stifado me Hontra Paidakia) standing out most clearly. The shrimp with roasted red peppers was less successful being too cold (Garides Psites, Saltsa Piperiou), and the pulled lamb in pitta-like pockets (Thrimatismeno Arni se Pita) was less aromatic than I would have hoped. They have a decent selection of draft beers and we purchased a couple of bottles of a very nice Greek white blend (Mercouri Foloi (Roditis/ Viognier) 2011). The staff were attentive but at points a little difficult to communicate with - my sense was that our waiter had not been at this job that long. I've not been to Pylos, to which this new Greek-style restaurant is routinely compared, but feel tempted now given this good experience.
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