Had amazing omakase at Neta. We had course after course of incredibly fresh, inventive, elegantly presented dishes and sushi. We sat at the counter and Albert, one of the sushi chefs, made the experience truly memorable. He encouraged us to eat the sushi with our fingers which allowed him to loosen the texture of the rice and changed the experience of eating to a multi-sensory experience. Albert was a gem. The staff were very friendly and attentive and not intrusive. We had the mid-range omakase option - expensive, but worth the price. Sit at the counter - its much more entertaining.