I was determined to go to this bakery after seeing it on television before going to NYC. I went for the Cronut, however I found out you had to be there at 6 am to stand in line to get one. So I decided to try the Frozen S'more instead and WOW was I in for the best thing I have ever eaten for dessert. It was not only delicious but an experience. The description is ice cream rolled in a chocolate cookie crumbs and then put in homemade marshmallow. After I stood in line then paid for it I watched while they scorched it with a flame. It was a melted, gooey, scrumptious confection. I also ordered the Cannele' de Bordeaux which I have never seen or tasted before, however, I am so glad I tried it. The only way I could describe it is to say it is a cookie cake. I would go anywhere to try any one of these goodies again. They also had wonderful looking food but I had already had lunch, so sadly I did not get to try anything. We sat outside and enjoyed.