We went last week to the MasalaWala and stumbled in a great restaurant.
My girlfriend and I are both fond of the Indian cuisine.
We started with the Kolkata Gobi Manchurian (slightly spice cauliflower) and Papri Chaat (a sort of cold salad) which we shared. The owner recommended us the cauliflower.
As a main course I took the Navratan Korma and my girlfriend took the Chicken Shahi Korma, which
again we shared.
As drinks I asked for a mango lassi and my girlfriend tried the rose lassi. Both were good, but not amazing.
In both dishes the korma sauce was very good, but we both preferred the Navratan Korma. The variety of fresh vegetables and pineapple suited the korma much better.
The main dishes are served with basmati rice and we asked for some butter naan bread as well. The naan bread was truly delicious!
We finished our dinner with Gulab Jamun and ChaiWala. The chai was better than average and the Gulab Jamun was amazing (if you like very sweet).
Throughout the evening the waiters were very friendly. The owner was extremely helpful. We promised him to recommend the restaurant to friends in the city...