Finally, we have found a high class Greek restaurant within 10 minutes walking distance from the Lincoln Center. The spacious, comfortable place is inviting by itself, but the people led by the Chef, Maria Loi, are incredibly friendly and warm and make it even better. Maria is a most gracious host, frequently touring the dining room and making everyone to feel like at home. And that is the essence of Greek cuisine is for me, a wonderful home-style cooking from the freshest ingredients. Maria adds a good dose of panache to it. Her Baklava is not your average Baklava. Her Greek yogurt is very different from the supermarket variety. And her chicken soup is… you must try it. The appetizers and desserts were great! We were happy with food in general, but were not overwhelmed by our entrees. Good, but not amazing. On our next visit (and it will be soon, as soon as we have a chance) we will be smarter and we will order the salt-crusted baked fish for two with variety of Greek specialty sidings and it would be incredible fun. Don’t forget to try the Greek wine, aren’t you a bit bored with Cabernet and Chardonnay? Go for Xinomavro, Moschofilero and Assyrtiko! Opa!