We've read a lot about Red Farm, and decided to try it for brunch yesterday. I love Chinese food, and seriously thought this place would have kitchy food and not be as good as it was.
Their soup dumplings, while pricier than normal soup dumplings at Shanghaiese restaurants, were full of hot soup, and the wrappers were light and delicious. The lamb dumplings were supposed to be crispy, but they weren't. Signature pastrami egg rolls were ok. Loved the stuffed crabs! The stars of our brunch though were their marinated corn, which was awesome, and their bacon and egg fried rice, which was absolutely phenomenal. It's a dish that would make the top 10 dishes anywhere. Looking forward to having dinner here..This place rocks!!